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Western Choice
deluxe Whisky

Western Choice Deluxe Whisky
Serves a smooth note experience, bringing together aged malt and selected Indian grain spirit. The blend aroma is more of fine woody note to it.

Taste & Experience

Tasting is the key to this delightful conundrum, and here we’ll take you through a delectable journey that will goad your senses into fully appreciating High Stakes. High Stakes is a drink, to be enjoyed, the way you like it. Now that makes us a first among the equals.

NOSE

Fruity, malty, oak and honeyed with hint of sherry and vanilla.

TASTE

Firm and mellow with fruity, honey and malty notes that give a floral finish.

OVERALL

Medium bodied, medium sweet, with fruity, floral, honey and malty notes.

Jackson Black premium
blended Whisky

Jackson Black is a blend made with aged malt and is matured along oak chips giving it a woody smoked flavour. It superbly combines with Indian grain spirit to give birth of a finest Whisky for one to crave.

Taste & Experience

Tasting is the key to this delightful conundrum, and here we’ll take you through a delectable journey that will goad your senses into fully appreciating High Stakes. High Stakes is a drink, to be enjoyed, the way you like it. Now that makes us a first among the equals.

NOSE

Fruity, malty, oak and honeyed with hint of sherry and vanilla.

TASTE

Firm and mellow with fruity, honey and malty notes that give a floral finish.

OVERALL

Medium bodied, medium sweet, with fruity, floral, honey and malty notes.

OldSmith Spiced Rum

We embrace best taste and experience to carefully layer in a proprietary blend of handcrafted ingredients to craft Oldsmith Rum. We achieve the flavour by first steeping and then vapor-passing the ingredients through the still giving us natural flavouring.

Natural & Exquisite

NOSE

Fruity, malty, oak and honeyed with hint of sherry and vanilla.

TASTE

With original fruity, honey and malty notes that give with natural flavors.

OVERALL

Selectively picked grains giving pure , Classic & Authentic.

The process

01

THE MALTING

The grains are steeped in water and allowed to germinate, which releases enzymes that convert the grain's starches into sugars.

02

THE STEEPING

The germinated grains are then milled to break them down into smaller pieces and expose the starches to water.

03

MIXING THE MASH

The milled grains are mixed with hot water in a large vessel called a mash tun, where the sugars are extracted and dissolved into a liquid called wort.

04

FERMENTATION

The wort is transferred to a fermentation tank, where yeast is added to convert the sugars into alcohol. The distilled liquid is placed into oak barrels to mature and develop its flavor.

05

READY

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Get in Touch

Samvid Spirits is the trusted and fastest growing name in Mumbai’s liquor industry. Delivering excellence, convenience, commitment and value over the years.We are always available at your service.

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